Hi, welcome to the recipe channel. My name is nara A few weeks ago we taught you on video to prepare an oil-free mayonnaise sauce using xanthan You can look it up with the name “Mayonesa sin Aceite” Today I’m going to teach you how to prepare whipped cream Or rather turn milk into whipped cream In Spain it is called whipped cream “Nata montada” and in South America “double cream” To make whipped cream normally we need cream with 35% of fat The cream to cook has 15% of fat and is not worth to make whipped cream And whole milk only has 3.5% fat. And it’s the one we’re going to use to make this recipe for whipped cream The benefits of this recipe, is that it is totally light, we can use soy milk, almond milk or rice milk to make a vegetarian recipe We can substitute sugar for honey, stevia, and other sweeteners, as well as adding powdered chocolate to make a chocolate cream Look at the texture It’s amazing and it’s very good And has no calories You can use any milk.
Skimmed milk, lactose-free milk, soy milk, almonds, oats … whatever you like Notes the ingredients 1/4 Cup of icing sugar – 80 gr. or 10 gr stevia 5 Grams of unflavoured gelatin 1 Cup of full cream milk 250 ml 1/4 Cup of cold water 1/2 Tablespoon of vanilla essence First let the gelatine hydrate 10 minutes in cold water For 500 ml of milk, we used 10 grams of flavorless gelatin Then, we can melt in microwave 30 seconds or in the kitchen fire I prefer the classic mode When it is all liquid, let cool for about 4 minutes We need to use rods to mix everything well IMPORTANT: remember that there are many types of gelatine, cow, pork, fish and then there are vegetables such as agar agar I use a gelatin of the royal brand that is of cow And now is when we add the vanilla because it gives a great taste We have not finished yet, at the end of the video is waiting for a surprise You are invited to subscribe to the channel and if you like the damage video like This is not over yet, we still have to ride the cream remember! Every 20 minutes we take it out of the fridge to move it and up to 1 hour after an hour…. There are two ways to cook the cream now, look good This robot I do not like, because it gives a lot more work. So I changed it for another and it was very easy for me. Now it’s easy! I like it a lot more like that This cream is good for: strawberries with cream, stuffed with cakes, toppings of pies, lasts more firm time, is incredibly better than the traditional one and is more economical I would like to know what you think about the recipe, leave me a comment that I will answer and tell me if you are going to follow my next videos I’m Ferdinand, the person who tests Nara’s recipes, so I’ll give you my opinion