35th Wffc Bih 2015

World Fly Fishing Championship 2019

How to Make Chocolate Mousse : Folding in Whipped Cream for Chocolate Mousse

How to Make Chocolate Mousse : Folding in Whipped Cream for Chocolate Mousse


Hi this is Karen for Expert Village next we’re
going to fold in our whip cream just take that whip cream that we whipped and scrap
it all into the egg white and chocolate mixture and continue folding in the same method. Cutting
and folding over, cutting and folding over and you’ll see it will blend in nicely and
when it’s a uniform color then you’ll be finished just cut, fold and turn. And you can scrap
down the sides occasionally while turning the bowl and your just looking for when you
fold over that the mousse is uniformed.
Okay that looks good and now we will can either pour it into our single serving cups or we
can put into our crust to be frozen.

17 thoughts on “How to Make Chocolate Mousse : Folding in Whipped Cream for Chocolate Mousse

  1. thank you so much for this video. I've been trying to figure out what folding in means when it comes to baking, although I've been folding alot when I'm backing…never knew that that was what it meant:)
    Kudos

  2. 19 sec —> LoooooooooooL And the hairs she didn't see are the ones what give consistency to the mousse… hahahaha. No need whipped cream!!!

  3. 0:19
    My hair is in the mousse, Brian. And now it's inside of you. Part of me, is now inside you, Brain. Do you feel me, Brian? Do you feel me inside of you?

  4. why are expert village videos soooo short??? pleeease make them longer or at least number them….. thank you…

  5. It's better to do it in 3 parts since the first part get sacrificed to make the mousse lighter. Thanks for the video needed a technique evaluation.

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