Do minecraft pleaze
Why… am I watching this?
They have a gaming channel with minecraft on it LOL
WHOAAAA the skin is the best part!!! it's full of omega3 goodies!!!
Watching this I was thinking what if a greater species treated humans the same way :/ not anti animal abuse, just a thought 🙂
umm… we are animal ourselves and we need to feed ourselves so…. tough
thats not how there done i loved alaska king salamon
Better than Jamie Oliver or Gordon Ramsey imo!
His sounds like justin bieber
Thank God for this video, it really helped me!
Thanks for vid.
" a little bit of skin is ok"
yeah, tell that to my boss.
Nooooo You threw out the skin wtf
good tekkers, thanks for the video.
you just taught me a technique that I've been wanting for years. my wife hates the skin, and u destroy salmon, trying to do this. just watched the vid, and pulled it off pretty much perfect. thanks.
Thanks!!! I tore up my last filet, should have watched this 1st,,Lol
Also to make life easier… use a sharp knife.
Thanks guy! This was REALLY helpful!
OMG !!! that was owesome !!! my first time and it worked perfectly ! thanks man !
my Japanese boss don't want me to do this. 😣 he want me to do it his style. -__-
Great video. On my way to the store!
Perfect. I'd have taken a bit less off at the start of the cut because I hate any waste. Moving the skin rather than the knife is key as you showed. Skinned many a fillet doing almost exactly what you did. Tip: I found that too sharp a knife can be an issue as you can cut through the skin instead of sliding along it. Keeping the knife at just the right angle is important. Also having your wife keep the mosquitoes away from you while trying to get supper ready helps.
Very similar to how i do it but you should not have to cut any meat from the tail. when you have a sharp knife you can start a section and then start pulling once your a few inches in.
thanks to you niw I know hiw to skin a salmon piece 😍
great job man.
I work in a kitchen and our grill guy just made a grip at the end like you did, but his hand under the fish meat between the skin where you kife is and pulled, he stripped the skin off in a heartbeat. It was badass, and there was barely any skin on the meat after. Practically no waste at all.
Thank you bro! You helped me a lot!
you can cook the skin in your microwave (paper towel over it to avoid a mess or lingering smell) then feed to your pups! (the skin must be cooked first)
use ceramic knife
How to perform a circumcision on a salmon.
does this also work on humans?
Thanks a million times for this! 🙂
Yo why this dood sound like Steve-O
his voice 😍😍
This chef just dropped the best part of the fish on the floor! OMG! Ever had salmon skin hand rolls? One of my go-to's when I'm in in a sushi restaurant!
Thanks a lot for your good advice.
Ah ha! Tfs
Thanks. This was very helpful.
What a guru
thanks as someone who just started working seafood at a grocery store this was very helpful.
his voice is a bit feminin or is it just me . Not to make fun or anything , just saying
Ima use this on a certain somebody later
I should of looked this up a long time ago thanks
I just filleted my first salmon!!!
Should we rinse the salmon off before or after skinning it?
nice video thanks!
Gordon Ramsay eats Sashimi: "IT'S RAW!"
So can you eat that raw as is after taking the skin off? I see many Asian YouTubers eating raw salmon and was just wondering
There are two kinds of youtube videos showing how to skin salmon, chefs like this one that don't skin salmon regularly, and people that do it regularly as part of their job. Yes, the above technique works, but it is slow and messy. A much faster and better technique is to make an incision from the tail end towards the front and get maybe 2 inches of meat free from the skin, then put your hand under the meat you just separated, hold it at a slight angle and just slide it along the skin. It literally just slides right off, doesn't leave skin on the meat, and takes about 5-10 seconds.
That said, this technique might be better for other fish, but not salmon.
You said to put the knife at "15 to 20 degree angle" I cant really see but at 15 or 20 degrees should the blade face up towards the fish or down towards the skin.
Thank you! I can't believed I managed to do it : ' )
Wow … can’t believe I did it perfectly…Thank u So much
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