35th Wffc Bih 2015

World Fly Fishing Championship 2019

Tag: Cook

Trying ALL Of The Most Popular Menu Items At Outback Steakhouse

Trying ALL Of The Most Popular Menu Items At Outback Steakhouse

– We are here at Outback Steakhouse, the Outback. Not in Australia outback, we’re in Manhattan, and we are going to try everything on the menu today. I can see trays and trays of food in my peripheral vision over there, and I’m trying not to give it direct eye contact. It’s already intimidating the […]

How to Make Tuna Salad

How to Make Tuna Salad

Tuna salad has been a staple of the American diet for years. We’re going to make a tuna salad you will look forward to every time. Put tuna into a medium bowl. Add mayonnaise, and lemon juice. Stir in celery, chives, parsley, salt, and pepper to taste. Mix into tuna until mixture has the consistency […]

Jamie’s Perfect Party Food : Salmon Gravadlax

Jamie’s Perfect Party Food : Salmon Gravadlax

Word up Food Tubers, Mister Oliver here. We have an incredible dish today. We’re doing a beautiful, beautiful cured salmon with amazing marinated crushed beetroots, horseradish cream. This is the dish you want to cook for the girlfriend, the boyfriend, get the mother in law round. It’s going to be super, super good. We’ve got […]

How to cook seared tuna with seared Little Gem lettuce & Nicoise dressing on the Traeger Timberline

How to cook seared tuna with seared Little Gem lettuce & Nicoise dressing on the Traeger Timberline

Hello everybody and welcome to The Barbecue Shop here at Hayes Garden World, once again we’re joined by top BBQ chef Mr Richard Holden. Hi folks. And for this video we’re going to be cooking a…..? Tuna nichoise salad, which I have to say ‘cos Ian doesn’t like fish, so we’re going to do a […]

Trying ALL Of The Most Popular Menu Items At Texas Roadhouse

– Gotta do the stretching. You do know that all the meats goes to the legs? It’s a known thing. What’s up, guys, we’re back and I’m at Texas Roadhouse. I’ve never been here before and we’re going to try all of the meats and margaritas. We’re going to just demolish the menu. I’m really […]