35th Wffc Bih 2015

World Fly Fishing Championship 2019

Tag: how to make

Vegan Substitute for Fish Sauce Recipe – Easy & Quick

Vegan Substitute for Fish Sauce Recipe – Easy & Quick

Hi guys, today I’m gonna show you how to make vegan fish sauce. My easy recipe is a great fish sauce substitute for people who want to make Thai food. If you want to learn how to make more authentic Thai recipes click the subscribe button and the little bell to get a note of […]

How to Make Tuna Salad

How to Make Tuna Salad

Tuna salad has been a staple of the American diet for years. We’re going to make a tuna salad you will look forward to every time. Put tuna into a medium bowl. Add mayonnaise, and lemon juice. Stir in celery, chives, parsley, salt, and pepper to taste. Mix into tuna until mixture has the consistency […]

Spanish Cooking – Salmon and Onions From 1750

Spanish Cooking – Salmon and Onions From 1750

Welcome to 18th century cooking. I’m Jon Townsend and today we’ll be going into some eighteenth-century Spanish cooking. We’ll be doing a poached salmon. Thanks for joining us today. (Theme music playing) (Music continues) (Theme music playing) For the next few episodes we’ll be concentrating on recipes that are not necessarily British cooking. So, a […]

Jamie Cooks Italy | Prawn & Tuna Pasta, Stuffed Artichokes & Sweet Sicilian Cannoli

Jamie Cooks Italy | Prawn & Tuna Pasta, Stuffed Artichokes & Sweet Sicilian Cannoli

Hey guys, so I’ve got three beautiful recipes to give you a taste of Italy. A sweet cannoli sa chilliana, I’ve got a fantastic, beautiful, stuffed artichoke dish which is very special and then a gorgeous tuna pasta dish. You’re going to love it. Woooooow! No way! Beautiful delicious Sicilian cannoli are a wicked combo […]

Resep Ikan Tuna Gulung Saus Woku | Lomba Masak Ikan Nusantara 2018

Resep Ikan Tuna Gulung Saus Woku | Lomba Masak Ikan Nusantara 2018

Hi, I’m Wolter Mamuli from Bitung, North Sulawesi 3rd place winner of Lomba Masak Ikan Nusantara Today I’m going to make tuna roll with woku sauce 2 cm of turmeric 2 cm of ginger 4 pcs of candlenut 6 cloves of garlic 16 cloves of shallot 4 pcs of walnut 8 pcs of bird’s eye […]